DeLallo
DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founded by George and Madeline DeLallo over 60 years ago, the family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Today, they offer a wide assortment of gourmet Italian foods, including a dedicated line of certified gluten-free pastas crafted in Italy with the finest raw ingredients.
Our Take
We absolutely love that DeLallo brings authentic Italian tradition straight to our gluten-free kitchens! Their pasta is crafted in a dedicated gluten-free facility in Italy, using a premium blend of corn and rice that perfectly mimics the taste and texture of traditional semolina pasta. It cooks up beautifully al dente every time, making it our go-to choice for everything from a simple weeknight dinner to a hearty Sunday sauce.
Jenny's Favs
DeLallo
Our gluten-free pasta is made with a premium blend of Non-GMO corn (70%) and rice (30%). We also offer varieties made with whole grain brown rice and chickpeas.
Yes! Our certified gluten-free pasta is produced in a dedicated gluten-free facility in Italy, ensuring there is no risk of cross-contamination.
While it is made with different ingredients, our gluten-free pasta is expertly crafted to have a similar taste and texture to traditional wheat pasta, and it always cooks up perfectly al dente.
Yes, our gluten-free pastas are certified gluten-free, so you can enjoy your favorite Italian meals with complete peace of mind.
Our gluten-free pasta is authentically crafted in Italy, using generations of pasta-making experience and the finest raw ingredients.