Whoa! Dough
Whoa Dough started with Todd, who was diagnosed with a gluten allergy as an adult and then watched all three of his sons grow up with gluten intolerance. The gluten-free treats he could find were, in his words, dry, boring, or clearly made to be tolerated rather than enjoyed, and he did not want his kids growing up thinking indulgence was something they had to miss out on. So he made cookie dough that is certified gluten free, plant based, dairy free, egg free and soy free, safe to eat straight from the pack, and built on the idea of making indulgence inclusive.
Our Take
We love when a gluten-free treat doesn't ask you to pretend, and Whoa Dough's cookie dough is the real thing, soft and sweet and meant to be eaten straight from the pack. The Snackable packs hold two pieces each, which makes them easy to drop into a lunchbox or a work bag without needing a spoon, a bowl or an oven. If you grew up sneaking dough off the beater and have missed it since going gluten free, this is the one we'd point you to.
All Whoa! Dough's Products
Whoa! Dough
Yes. Our cookie dough is Certified Gluten Free, and it is also Non-GMO Project Verified, plant based, dairy free, egg free, soy free and OU Kosher, with no artificial flavors. We make it with whole grain oat flour and chickpea flour.
Yes. Our cookie dough is made safe to eat raw, so there is no baking and no waiting. Open the pack and eat it exactly as it is.
Our cookie dough is made without dairy, eggs or soy, and it is plant based and free of artificial flavors. The complete ingredient and allergen statement is on every pack.
Each Snackable pack holds two pieces of cookie dough, portioned for snacking at home, at school or on the go. A sleeve holds seven of those two-count packs.
Our products are made in a facility that is GMP and SQF certified, and we use RSPO certified palm oil and no seed oils. Everything we make is Certified Gluten Free and Non-GMO Project Verified.