Cactus Foods at a glance
Cactus Foods makes Cactus Crunch tortilla chips from non-GMO corn, nopal cactus, spinach and flaxseed. The woman-owned Pasadena, California brand was founded in 2020 by Diana Gonzalez, a former NBCUniversal executive inspired by her mother's health. The chips are gluten-free, vegan and kosher certified.
- Founded by
- Diana Gonzalez
- Based in
- Pasadena, CA
- Founded
- 2020
- Known for
- Cactus Crunch nopal tortilla chips
- Key ingredients
- Non-GMO corn, nopal cactus, spinach, flaxseed
- Flavors
- Sea Salt, Jalapeno, Combo
- Pack size
- 4-bag packs, from $21.20
Our take
“We love how Cactus Foods brings a fresh and sustainable twist to snacking with their nopal-based tortilla chips. The crunch is absolutely perfect, and knowing they are packed with fiber and made from clean ingredients makes them a staple in our pantry.”
The LMGF team
Why we love it
Made with nopal
Nopal cactus, spinach and flaxseed blended into non-GMO corn chips.
Kosher certified
Gluten-free, vegan and kosher-certified chips.
Woman-owned
Founded by Diana Gonzalez and run with her family in Pasadena.
In Kroger stores
Sold in 320+ Kroger locations nationwide.
All Cactus Foods(3)
Cactus Foods FAQ
Straight answers to what our community asks most.
Are Cactus Crunch Tortilla Chips gluten-free?
Yes, our ingredients are thoughtfully selected to be completely gluten-free.
What are the main ingredients in Cactus Crunch Chips?
Our chips are made with non-GMO corn, nopal cactus, spinach, and flaxseed for a boost of fiber.
Are your products vegan and non-GMO?
Yes! All of our meticulously curated ingredients are non-GMO, and our chips are vegan-friendly.
Are Cactus Crunch Chips kosher?
Yes, we are proud to say that our chips are kosher-certified.
What makes nopal cactus a good ingredient for snacks?
Cactus is abundant in antioxidants, vitamins, and minerals. It's a low-calorie, high-fiber superfood that provides a light, airy crunch without the heavy carbs and empty calories of traditional snacks.
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