NIMA™ Gluten Sensor
$220.00
NIMA at a glance
NIMA makes a portable gluten sensor that tests a pea-sized food sample in a sealed, single-use capsule and shows whether gluten was detected, down to 10 parts per million. NIMA Partners, based in Boston and backed by RA Capital Management, relaunched the sensor in 2025 for people with celiac disease and gluten sensitivity.
- Based in
- Boston, MA
- Known for
- Portable gluten sensor that tests food at the table
- Flavors
- Gluten Sensor, Starter Pack, Travel Case
- Pack size
- Sensor $220, Starter Pack $330, Travel Case $19.99
Our take
“We love how the NIMA Sensor gives you the power to take control of your gluten-free dining experiences, whether you're traveling or trying a new restaurant. It’s the ultimate peace-of-mind tool that lets you focus on enjoying your meal and the company you're with, rather than worrying about what's on your plate.”
The LMGF team
Why we love it
10 ppm detection
Designed to detect gluten as low as 10 ppm, matching gluten-free standards.
Single-use capsules
Each sealed capsule holds the sample, so the sensor never touches food.
Third-party validated
Accuracy validated by Bia Diagnostics, per the brand.
Know the limits
Not reliable for beer, soy sauce, malt vinegar or very acidic or fatty foods.
All NIMA(3)
NIMA FAQ
Straight answers to what our community asks most.
How do NIMA capsules work?
Each capsule is a sealed, single-use reaction chamber that does the analysis. Inside the capsule, the food sample is broken down so that any gluten, if present, can be released into a liquid solution. A detection process checks for gluten in the sample, and the test runs under carefully controlled conditions for accuracy. The sensor never touches food directly.
How does NIMA detect gluten?
Once the capsule is placed in the sensor, the process is fully automated. The food sample is mixed with a proprietary buffer and checked on a built-in test strip that specifically checks for gluten inside the capsule. If gluten is present even in small amounts, NIMA’s detection system recognizes it and displays a clear result.
What level of gluten can NIMA detect?
NIMA is designed to detect gluten at levels as low as 10 parts per million (ppm), helping identify trace gluten that isn’t obvious from taste, texture, or appearance. This level meets international gluten-free standards.
Are there foods that are harder to test?
Some foods contain gluten that has been altered in ways antibody-based tests cannot reliably detect. These include beer, soy sauce, malt vinegar, and highly acidic or fatty foods. For these foods, choose certified gluten-free brands tested through laboratory-based methods.
How accurate is the NIMA Sensor?
NIMA delivers 10 ppm detection with 99% accuracy, verified through third-party validation by Bia Diagnostics. Performance is supported by laboratory bench testing, independent third-party validation, and real-world food testing.
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