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eat G.A.N.G.S.T.E.R.

We create foods that bring FREEDOM & JOY back to those on restorative diets.

Wichita, KSFounded by Heather McDonough & Kerry Brown
  • Gluten-free
  • Grain-free
  • Dairy-free
  • Egg-free
  • Nut-free
  • Soy-free
  • Woman-owned
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eat G.A.N.G.S.T.E.R. at a glance

eat G.A.N.G.S.T.E.R. makes AIP-friendly baking mixes built on tigernut flour, free of grains, gluten, nightshades, soy, seeds, tree nuts, peanuts, eggs and dairy. Co-founders Heather McDonough, a Nutritional Therapy Practitioner, and Kerry Brown started the brand in Wichita, Kansas after both were diagnosed with autoimmune conditions.

Founded by
Heather McDonough & Kerry Brown
Based in
Wichita, KS
Known for
AIP-compliant cookie, brownie and bread mixes
Key ingredients
Tigernut flour; bake with 100% maple syrup
Flavors
Starter Sampler, Best Sellers, School Safe Pantry Pack, Breakfast Bundle
Pack size
Multi-mix bundles, from $73.99
Our story

Two autoimmune diagnoses, one AIP baking pantry

Eat G.A.N.G.S.T.E.R. creates allergy-friendly baking mixes designed to bring freedom and joy back to people on restorative diets. Founded by Heather McDonough and Kerry Brown, the brand grew from their own experiences with autoimmune and dietary challenges. Its mixes are made to help people enjoy delicious baked goods while navigating food sensitivities, elimination diets, and everyday wellness needs.

Heather McDonough & Kerry Brown
Heather McDonough & Kerry BrownCo-founders, eat G.A.N.G.S.T.E.R.
Our take
“Eat G.A.N.G.S.T.E.R. is the kind of brand we love to see in the gluten-free and allergy-friendly space because it makes baking feel joyful again. We especially love how the brand brings a little more ease and excitement back to the kitchen, which makes their products feel like a real win for families looking for something both safe and delicious.”
The LMGF team

Why we love it

AIP compliant

Developed for the strict elimination phase of the Autoimmune Protocol diet.

Tigernut base

Tigernuts are tubers, not nuts, so the mixes stay grain-free and nut-free.

Free of the big ones

No grains, gluten, nightshades, soy, seeds, tree nuts, peanuts, eggs or dairy.

Founder built

Started by Heather McDonough and Kerry Brown after their own autoimmune diagnoses.

All eat G.A.N.G.S.T.E.R.(4)

eat G.A.N.G.S.T.E.R. FAQ

Straight answers to what our community asks most.

What does G.A.N.G.S.T.E.R. stand for?

G.A.N.G.S.T.E.R. stands for Grain Free, Artificial Additive Free, Nightshade Free, Gluten Free, Soy & Seed Free, Tree Nut & Peanut Free, Egg & Dairy Free, and Real Food.

Are your Cookie Mixes fully AIP compliant?

Yes! Our mixes were developed for those in the strict elimination phase of the Autoimmune Protocol diet.

What are Tigernuts? Are they nuts?

Tigernuts, are not nuts at all, but rather edible tubers. They’re the size of a chickpea but wrinkly with a chewy texture and sweet nutty flavor. Tigernuts were traditionally used as both food and medicine. Rich in a variety of nutrients, they have been linked to several health benefits — ranging from better digestion to a reduced risk of heart disease. They are grain-free and nut-free too!

Do I have to use 100% Maple Syrup as the sweetener in your Cookie Mixes?

You will enjoy a delicious result using 100% maple syrup, so that’s what we highly recommend. This said, please feel free to experiment with other liquid sweeteners (honey? monk fruit syrup? applesauce?) and let us know how they work! Our Cookie Mix is designed to bring you joy while on a healing diet. If you use an alternative sweetener that better supports your needs, your cookies may end up with a different texture, flavor or consistency.

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