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Cob Foods

Tiny Grain. Big Inbox Energy. The Grain With Game.

New York, NYFounded by Jessica Davidoff & Novak Djokovic
  • Gluten-free
  • Corn-free
  • Peanut-free
  • Tree nut-free
  • Non-GMO
  • Kosher
  • Made in the USA
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Cob Foods at a glance

Cob makes popped sorghum snacks and sorghum tortilla chips as a corn-free, gluten-free alternative to popcorn and corn chips. Founder and CEO Jessica Davidoff started the New York brand after her son's severe corn allergy, and tennis champion Novak Djokovic joined as co-founder and lead investor. Products are made in the USA and won the Clean Label Project Purity Award.

Founded by
Jessica Davidoff & Novak Djokovic
Based in
New York, NY
Known for
Corn-free popped sorghum, the tiny grain that pops like popcorn
Key ingredients
Sorghum, avocado oil, pink salt
Flavors
Olive Oil & Pink Salt, Seriously Cheesy, Cacio e Pepe, Mediterranean Herb
Pack size
Flavor packs, samplers and gift tins, from $24.99
Our story

A corn allergy mom's case for sorghum

Cob was born out of a desire to strip things back to the basics — simple, honest ingredients that support a healthier lifestyle without compromise. Founded by Jess, a mom of kids with corn allergies, and co-founded by tennis legend Novak Djokovic, Cob brings nutritional powerhouse sorghum into the spotlight—clean, craveable, and welcome on every table.

Jessica Davidoff & Novak DjokovicCo-founders, Cob
Our take
“We love that Cob is bringing sorghum to the snacking aisle as a delicious, corn-free alternative that doesn't compromise on crunch or flavor. It's the perfect toddler-friendly, gut-happy snack that actually keeps you full, and we can't get enough of their Seriously Cheesy flavor!”
The LMGF team

Why we love it

Corn-free by design

Built for corn allergies, with every ingredient checked for corn.

Softer hull

Sorghum pops small with a softer hull, so it is easier on gums.

Clean Label Project

Products won the Clean Label Project Purity Award.

Made in the USA

US-farmed ingredients, made and packaged in the USA.

All Cob Foods(7)

Cob Foods FAQ

Straight answers to what our community asks most.

What exactly is sorghum?

Sorghum is an ancient supergrain that pops just like popcorn, except it’s tinier, tastier, and better for you than popcorn. It’s also got a softer hull so it’s sensitive gum safe (and toddler friendly as well). It’s also EXTREMELY eco-friendly - it’s a carbon neutral grain, is completely drought resistant, and only requires rain water!

Why aren't your products certified organic?

All of our ingredients are organic whenever possible. We found the tastiest sorghum and it happens to be at a TRANSITIONAL organic farm, which means they’re in the process of getting their organic certification, but it takes 3 years. However, our products have all won the Clean Label Project Purity Award and independent lab tests show no pesticide residue, heavy metals, or BPA.

Where are your products sourced and made?

All of our ingredients are from farms in the USA and our products and packaging are proudly made in the USA as well.

Are your products peanut & tree nut free? What about coconut, soy, & sesame?

All of our products are free from peanuts, tree nuts, coconut, soy, and sesame; however, our current facility also processes soy, dairy, and corn. We do a full allergen clean before each run.

How can I be sure that there is no corn in your food?

As a corn allergy mom, I feel you DEEPLY. I personally sourced all the ingredients and interrogated our suppliers like a detective to make sure that all ingredients were corn allergen free. For example, the dairy is all organic with no natural flavors or fortifications, and all salt is non-iodized. But everyone has a different sensitivity level so proceed accordingly if this is your first time trying the product.

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