

Cob Foods
Tiny Grain. Big Inbox Energy. The Grain With Game.
- Gluten-free
- Corn-free
- Peanut-free
- Tree nut-free
- Non-GMO
- Kosher
- Made in the USA
Jenny's Faves
Picked by Jenny & the LMGF teamCob Foods at a glance
Cob makes popped sorghum snacks and sorghum tortilla chips as a corn-free, gluten-free alternative to popcorn and corn chips. Founder and CEO Jessica Davidoff started the New York brand after her son's severe corn allergy, and tennis champion Novak Djokovic joined as co-founder and lead investor. Products are made in the USA and won the Clean Label Project Purity Award.
- Founded by
- Jessica Davidoff & Novak Djokovic
- Based in
- New York, NY
- Known for
- Corn-free popped sorghum, the tiny grain that pops like popcorn
- Key ingredients
- Sorghum, avocado oil, pink salt
- Flavors
- Olive Oil & Pink Salt, Seriously Cheesy, Cacio e Pepe, Mediterranean Herb
- Pack size
- Flavor packs, samplers and gift tins, from $24.99

“We love that Cob is bringing sorghum to the snacking aisle as a delicious, corn-free alternative that doesn't compromise on crunch or flavor. It's the perfect toddler-friendly, gut-happy snack that actually keeps you full, and we can't get enough of their Seriously Cheesy flavor!”

Why we love it
Corn-free by design
Built for corn allergies, with every ingredient checked for corn.
Softer hull
Sorghum pops small with a softer hull, so it is easier on gums.
Clean Label Project
Products won the Clean Label Project Purity Award.
Made in the USA
US-farmed ingredients, made and packaged in the USA.
All Cob Foods(7)
Cob Foods FAQ
Straight answers to what our community asks most.
What exactly is sorghum?
Why aren't your products certified organic?
Where are your products sourced and made?
Are your products peanut & tree nut free? What about coconut, soy, & sesame?
How can I be sure that there is no corn in your food?
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