drench
Drench makes clean-natural dressings, marinades, and sauces with high-quality ingredients and without common allergens, GMOs, or artificial additives. The line uses olive and avocado oils instead of seed oils and draws inspiration from bold global flavors including Greek, Asian, Mediterranean, Italian, and Mexican cuisine. Founded by Karen Akouri, Drench has grown from homemade dressings into a company now sold in thousands of stores and restaurants across 45 states.
Our Take
We like Drench because it proves clean ingredients do not have to mean muted flavor—the lineup still feels bold, versatile, and genuinely craveable. For gluten-free shoppers who care about ingredient transparency and want dressings that can pull double duty as marinades or dips, this brand feels like an especially easy one to love.
Jenny's Favs
drench Buffalo Sauce (3 Pack)
$29.99
drench Mediterranean Fattoush (2 Pack)
$19.99
drench Balsamic Fig Vinaigrette (2 Pack)
$19.99drench
Drench is a brand of clean and natural dressings, marinades, sauces, and related products sold through its official website and retail partners.
At drench, our mission is to craft delicious, clean-natural salad dressings using the finest ingredients, free of common allergens, GMOs, and artificial additives without sacrificing flavor. Our dressings are good enough to drink!
Yes. Our products are Gluten Free and Dairy Free, and they are also labeled No Seed Oils and NON GMO.
Our Vegan Caesar is made without mayonnaise, raw eggs, raw fish, or dairy, and you won't miss it. It tastes amazing on a burger, grilled chicken Caesar pasta salad with spinach, or a chicken Caesar wrap, and we also love to use it as a dipping sauce for veggies and chicken.
No. At drench, we prioritize health, transparency, and sustainability by sourcing organic ingredients whenever possible and using only premium oils like olive and avocado. We never use seed oils or artificial anything.
