Heaven Gluten-Free Bakery

Chaska, Minnesota

Bring wholesome food back on the table.

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About Heaven Gluten-Free Bakery

Heaven Gluten Free Bakery began with Polina baking sourdough at home after she and her husband Vlad moved from Kyiv to Minnesota in 2022 and could not find fresh gluten-free bread anywhere. Word spread quickly, and at their first public sale in August 2023, 40 loaves sold out in under 90 minutes. Today they bake wild-fermented gluten-free sourdough in their own dedicated gluten-free facility, using ancient grains like buckwheat, millet and brown rice with no xanthan gum, no commercial yeast and no preservatives.

Our Take

We're always excited to find a gluten-free bread that tastes like real bread, and Heaven Gluten Free Bakery is one of the rare ones that genuinely delivers. These loaves are wild-fermented for hours the way traditional sourdough should be, so you get real tang and a crust that actually crackles, with no gums or commercial yeast doing the work. Whether you toast the original white for breakfast or tear into the rosemary focaccia with dinner, this is one we'd happily keep stocked in our freezer.

Jenny's Favs

Heaven GF Bakery French Vegan Sourdough Baguette (4 Pack)

$50

Heaven GF Bakery Cinnamon Sourdough Banana Bread(4 pack)

$86

Heaven GF Bakery Buckwheat (White) Sourdough Vegan Loaf (4 pack)

$65

Heaven Gluten-Free Bakery

Frequently Asked Questions

Is your bread gluten free and celiac safe?

Yes. We use certified and tested ingredients, and everything we make is produced in our dedicated gluten-free facility. No wheat ever enters our building.

What is in your sourdough, and is it vegan?

Our sourdough loaves are vegan and made with a wild fermented starter and ancient grains like organic buckwheat, millet and brown rice, along with flours like tapioca and arrowroot and a little psyllium husk. There is no xanthan gum, no guar gum, no commercial yeast and no preservatives. A few of our sweets are not vegan, so check the ingredients on each product page.

What allergens should I know about?

Every item is gluten free, and our allergens are listed on each product page. Our Cranberry & Pecan sourdough contains pecans, our banana bread and several cookies and donuts contain coconut, our donuts contain almond, our chocolate chip cookies contain sesame, and our sweet coconut cookies contain egg. Our oat cookies are made with gluten-free rolled oats.

How should I store the bread, and how long does it keep?

Our bread is baked fresh to order with no preservatives, so we recommend freezing what you are not eating right away. Slice the loaf before freezing so you can toast it a piece at a time, and it keeps in the freezer for up to 45 days. Focaccia and loaves revive beautifully straight from frozen in the oven.

How fresh will my order be, and when does it ship?

Everything is baked fresh to order rather than pulled from a warehouse. Orders placed by 11 PM Sunday are baked and shipped that week, and we ship nationwide with FedEx 2-Day so your bread arrives fresh.