Heaven Gluten-Free Bakery
You won't believe it is actually gluten-free.
- Gluten-free
- Dedicated GF facility
- Vegan
- Dairy-free
- Soy-free
- No refined sugar
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Picked by Jenny & the LMGF team
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Picked by Jenny & the LMGF teamHeaven Gluten-Free Bakery at a glance
Heaven Gluten Free Bakery makes wild-fermented gluten-free sourdough in a 100% dedicated gluten-free facility in Chaska, Minnesota. Its vegan loaves use ancient grains like buckwheat, millet and brown rice with no xanthan gum, commercial yeast or preservatives. Polina and Vlad Lahoda founded it in 2023 after moving from Ukraine in 2022.
- Founded by
- Polina & Vlad Lahoda
- Based in
- Chaska, MN
- Known for
- Wild-fermented gluten-free sourdough bread
- Key ingredients
- Buckwheat, millet, brown rice, flaxseed, psyllium; no gums or yeast
- Flavors
- Buckwheat white, multi-seed, caraway, flaxseed-allspice, cranberry pecan, banana bread
- Pack size
- Single items from $8.50, 4 packs from $50
Our take
“We're always excited to find a gluten-free bread that tastes like real bread, and Heaven Gluten Free Bakery is one of the rare ones that genuinely delivers. These loaves are wild-fermented for hours the way traditional sourdough should be, so you get real tang and a crust that actually crackles, with no gums or commercial yeast doing the work. Whether you toast the original white for breakfast or tear into the rosemary focaccia with dinner, this is one we'd happily keep stocked in our freezer.”
The LMGF team
Why we love it
Dedicated facility
Baked in a 100% gluten-free facility where no wheat ever enters.
True sourdough
Wild-fermented starter, no commercial yeast.
No gums
Made without xanthan or guar gum and with no preservatives.
Baked to order
Baked fresh each week and shipped nationwide by FedEx 2-Day.
All Heaven Gluten-Free Bakery(7)
Heaven Gluten-Free Bakery FAQ
Straight answers to what our community asks most.
Is your bread gluten free and celiac safe?
Yes. We use certified and tested ingredients, and everything we make is produced in our dedicated gluten-free facility. No wheat ever enters our building.
What is in your sourdough, and is it vegan?
Our sourdough loaves are vegan and made with a wild fermented starter and ancient grains like organic buckwheat, millet and brown rice, along with flours like tapioca and arrowroot and a little psyllium husk. There is no xanthan gum, no guar gum, no commercial yeast and no preservatives. A few of our sweets are not vegan, so check the ingredients on each product page.
What allergens should I know about?
Every item is gluten free, and our allergens are listed on each product page. Our Cranberry & Pecan sourdough contains pecans, our banana bread and several cookies and donuts contain coconut, our donuts contain almond, our chocolate chip cookies contain sesame, and our sweet coconut cookies contain egg. Our oat cookies are made with gluten-free rolled oats.
How should I store the bread, and how long does it keep?
Our bread is baked fresh to order with no preservatives, so we recommend freezing what you are not eating right away. Slice the loaf before freezing so you can toast it a piece at a time, and it keeps in the freezer for up to 45 days. Focaccia and loaves revive beautifully straight from frozen in the oven.
How fresh will my order be, and when does it ship?
Everything is baked fresh to order rather than pulled from a warehouse. Orders placed by 11 PM Sunday are baked and shipped that week, and we ship nationwide with FedEx 2-Day so your bread arrives fresh.
From the LMGF journal
Stories with Heaven Gluten-Free Bakery
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