Delight in the perfect balance of tangy cranberries and nutty pecans in our gluten-free, vegan sourdough loaf. Each bite offers a symphony of sour-sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat that’s as nourishing as it is delicious.

Ingredients: Filtered Water, Organic Buckwheat Flour, Brown Rice Flour, Pecans, Apple Juice Infused Cranberries (cranberries, apple juice concentrate, less than 1% sunflower oil), Arrowroot Flour, Organic Tapioca Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Psyllium Husk, Organic Coconut Sugar, Millet Flour, Organic Tiger Nut Flour, Himalayan Pink Salt, Extra Virgin Olive Oil. All ingredients are certified gluten-free. This product is vegan and is produced in a gluten-free facility.

CONTAINS: PECANS, COCONUT