Cassavaberry
Cassavaberry was created after founder Stacie's own health journey inspired her to reimagine what gluten-free baking could be. Determined to make baking simple, joyful, and truly delicious again, she developed grain-free, plant-based mixes that people can trust without compromising on taste. Every mix is thoughtfully crafted so more families can enjoy homemade favorites together, no matter their dietary needs.
Our Take
We absolutely love the heart behind Cassavaberry. You can tell these mixes were created by someone who understands how frustrating gluten-free baking can be, and every product is designed to take the guesswork out of it. From soft cookies to fudgy brownies and tortillas that actually fold without cracking, these are the kinds of mixes we'd feel confident recommending to anyone looking to fall in love with baking again.
Cassvaberry Products
Cassavaberry
Yes! Every Cassavaberry baking mix is made with gluten-free ingredients, produced in a dedicated gluten-free facility, and batch tested after production for added peace of mind.
Yes. All mixes with a Best By date of March 1, 2027 or later are produced in Cassavaberry's dedicated gluten-free facility and each batch is tested negative for gluten.
Cassavaberry mixes are gluten free, grain free, and plant based. They are made without corn, rice, or oats and are designed to work without dairy or eggs while still delivering homemade flavor and texture.
Cassavaberry was created to solve the biggest frustrations in gluten-free baking. Their recipes are designed to make soft cookies, fudgy brownies, flexible tortillas, fluffy pancakes, and other baked favorites that taste like the homemade classics you remember.
Cassava is a starchy root vegetable native to South America. Cassavaberry uses cassava flour to create grain-free tortillas with a soft texture and great flavor.
Do you offer nut-free or other allergen options?