Cassavaberry
Bringing joy back to baking.
- Gluten-free
- Dedicated GF facility
- Grain-free
- Plant-based
- Dairy-free
- Egg-free
Cassavaberry at a glance
Cassavaberry makes gluten-free, grain-free and plant-based baking mixes built on cassava flour, made without corn, rice or oats. Founder Stacie created the brand after her own health journey and years of dietary restrictions. Mixes are produced in a dedicated gluten-free facility and batch tested, and are designed to work without dairy or eggs.
- Founded by
- Stacie
- Based in
- Colorado
- Known for
- Grain-free cassava tortilla, cookie and brownie mixes
- Key ingredients
- Cassava flour; no corn, rice or oats
- Flavors
- Tortilla, Chocolate Chip, Loaded Cookie, Chocolate, Carob, Pumpkin Spice Brownie, All-Purpose
- Pack size
- 3-packs, from $42
Our take
“We absolutely love the heart behind Cassavaberry. You can tell these mixes were created by someone who understands how frustrating gluten-free baking can be, and every product is designed to take the guesswork out of it. From soft cookies to fudgy brownies and tortillas that actually fold without cracking, these are the kinds of mixes we'd feel confident recommending to anyone looking to fall in love with baking again.”
The LMGF team
Why we love it
Grain free
Made with cassava flour and no corn, rice or oats.
Plant based
Designed to bake up without dairy or eggs.
Batch tested
Made in a dedicated gluten-free facility, each batch tested negative for gluten.
Tortillas that fold
Cassava tortilla mix made for a soft, flexible texture.
All Cassavaberry(8)
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Cassavaberry FAQ
Straight answers to what our community asks most.
Are Cassavaberry mixes really gluten free?
Yes! Every Cassavaberry baking mix is made with gluten-free ingredients, produced in a dedicated gluten-free facility, and batch tested after production for added peace of mind.
Are Cassavaberry mixes safe for people with celiac disease?
Yes. All mixes with a Best By date of March 1, 2027 or later are produced in Cassavaberry's dedicated gluten-free facility and each batch is tested negative for gluten.
What makes Cassavaberry different?
Cassavaberry mixes are gluten free, grain free, and plant based. They are made without corn, rice, or oats and are designed to work without dairy or eggs while still delivering homemade flavor and texture.
Why do Cassavaberry baked goods taste so good?
Cassavaberry was created to solve the biggest frustrations in gluten-free baking. Their recipes are designed to make soft cookies, fudgy brownies, flexible tortillas, fluffy pancakes, and other baked favorites that taste like the homemade classics you remember.
What is cassava?
Cassava is a starchy root vegetable native to South America. Cassavaberry uses cassava flour to create grain-free tortillas with a soft texture and great flavor.
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