Gluten-free cookies that aren’t dry, crumbly, or disappointing.

All the good stuff, baked into every bite. Soft, chewy cookies that actually turn out right.

If you’ve ever pulled a batch of gluten-free cookies out of the oven and thought…
“Why are these dry? Why are they falling apart?” — you’re not alone.

Soft. Chewy. Satisfying. Every time.

This Loaded cookie mix is packed with chocolate chips, cranberries, coconut, and almonds, so every bite is rich, full, and actually worth it.

Why this mix is a favorite

✔️ Gluten-free, grain-free & plant-based
✔️ Loaded with chocolate, coconut, cranberries & almonds
✔️ Fast and easy to make, even in a pinch
✔️ Soft, chewy texture that stays moist

Perfect For

• Easy gluten-free desserts
• Dairy-free and egg-free baking
• Sharing with family and friends
• A quick, no-fail homemade treat

🌿 Simple, Real Ingredients

Almond Flour, Dried cranberries* (apple juice concentrate*, sunflower oil*), Semi-Sweet Chocolate* (cane sugar*, cocoa liquor*, cocoa butter*), Almonds, Coconut*, Ground Chia Seed*, Baking Soda, Himalayan Salt. (*Organic)

✔️ Makes approximately 16 cookies (2.5” each)
✔️ Just add coconut oil, vanilla, water and maple syrup or honey

Frequently Asked Questions

What kind of cookie are these?

These are gluten-free Loaded cookies, similar to a classic cowboy or kitchen sink cookie. They're packed with chocolate chips, cranberries, coconut, and almonds for a hearty, satisfying cookie with the homemade flavor and texture you remember.

Are these gluten-free Loaded cookies soft or crispy?

These cookies bake up with a soft, chewy center and lightly golden edges. Bake them as directed for a soft cookie, or leave them in the oven an extra minute or two if you prefer a slightly crispier edge.

Are these cookies overly sweet?

These loaded cookies have a balanced sweetness with rich chocolate, tart cranberries, coconut, and crunchy almonds. They're hearty, satisfying, and never overly sweet.

One Baking Mix, Multiple Desserts
RECIPES YOU'LL LOVE ❤️