

Cloudy Lane
Where health meets indulgence.
- Gluten-free
- Dairy-free
- Soy-free
- No refined sugar
Jenny's Faves
Picked by Jenny & the LMGF teamCloudy Lane at a glance
Cloudy Lane makes soft, from-scratch Cloud Bars with almond flour, coconut sugar and maple syrup, free of gluten, dairy, soy, refined sugar and seed oils. Founder Danielle LeBlanc, a former downhill ski racer, started the Norwalk, Connecticut bakery and named it after the street she grew up on.
- Founded by
- Danielle LeBlanc
- Based in
- Norwalk, CT
- Known for
- Soft-baked almond flour Cloud Bars
- Key ingredients
- Almond flour, coconut sugar, coconut oil, tapioca flour, maple syrup
- Flavors
- Chocolate Chip, Double Chocolate, Honey Oat, Snickerdoodle, Variety
- Pack size
- 10-bar packs $42, 4-flavor variety pack $18

“We love a gluten-free bar that eats like something from a bakery case rather than a wrapper, and Cloudy Lane's Cloud Bars are exactly that: soft, tender and closer to a blondie than a snack bar. The ingredient list is short enough to read in one breath, which is rare in this category. If you want a lunchbox treat or something to have with afternoon coffee, this is one we'd happily recommend.”

Why we love it
Baked from scratch
Organic coconut sugar, coconut oil and maple syrup on an almond flour base.
No refined sugar
Free of gluten, dairy, soy, refined sugar, seed oils and preservatives.
Know the allergens
All bars contain tree nuts; Double Chocolate and Honey Oat contain eggs.
Vegan option
The Chocolate Chip Cloud Bar is vegan.
All Cloudy Lane(5)
Cloudy Lane FAQ
Straight answers to what our community asks most.
Are Cloud Bars gluten free?
What allergens should I know about?
Are they vegan?
What is in a Cloud Bar?
How do people eat them?
Stories with Cloudy Lane
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