Shoyu Tonkotsu and Miso are among Japan’s most popular ramen, and now you can safely enjoy delicious gluten-free ramen with confidence!

Ingredients:

Noodle: White rice flour, potato startch, water, alginic acid ester, vitamin B2 (color), modified starch.

Soup Base (Tonkotsu) :  Salted Rice Malt, Seasoning (Rapeseed Oil, Soy Milk, Apple Cider, Vinegar, Organic White Miso, Salt, Maple Sugar, Mustard, White Pepper), Soy Milk, Rapeseed Oil, Salt, Powdered Rice Koji, Yeast Extract, Vegetable Extract (Onion, Carrot, Cabbage), Spices (Garlic Powder, Onion Powder, Ginger Powder) [Soup Contains:  Soy, Corn, Yeast].

Soup Base (Shoyu): Water, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, yeast extract, onion, garlic, ginger, brewed vinegar, caramel color [Soup Contains: Soy, Corn, Yeast]

Soup Base (Miso): soybean paste, gluten-free soy sauce, water, fermented rice seasoning, garlic, flavoring oil, sugar, vegetable oil, salt, sesame seeds, hydrolyzed vegetable protein, yeast extract, onion, chili pepper, ginger, alcohol, caramel color, spices