Gluten-free brownies that aren’t dry, gritty, or disappointing.
Fudgy brownies everyone reaches for, no gluten-free aftertaste.
If you’ve been disappointed by gluten-free brownies before, you’re not alone. Too many are dry, gritty, or only “good for being gluten-free.”
This gluten-free brownie mix is different.
This easy baking mix bakes up rich, fudgy, and deeply chocolatey, with gooey chocolate chips in every bite. The texture is soft and moist, never crumbly, never chalky, so they taste like classic brownies, not a substitute.
And because they’re made without dairy or eggs, you get dairy-free brownies everyone can enjoy, without sacrificing taste or texture.
⭐⭐⭐⭐⭐ “I couldn’t even tell they were gluten-free.”
Why this brownie mix will be your favorite
✔️ Fudgy, moist brownies that don’t taste gluten-free
✔️ Clean, thoughtfully chosen ingredients
✔️ Rich chocolate flavor with gooey chocolate chips
✔️ Easy, foolproof prep—perfect for baking with kids
✔️ Gluten-free, dairy-free, egg-free & vegan
Perfect For
• Easy gluten-free desserts
• Family gatherings and celebrations
• Weeknight baking or special occasions
• Anyone who misses classic fudgy brownies
These brownies are made for real life. Reliable enough to serve guests, easy enough for a weeknight, and so good everyone goes back for seconds (and thirds).
The brownie mix you’ll keep stocked, because it always turns out right.
🌿 Simple, Real Ingredients
Coconut Sugar*, Almond Flour, Semi-Sweet Chocolate* (cane sugar*, cocoa liquor*, cocoa butter*), Cacao Powder*, Cassava Flour, Baking Soda, Ground Chia Seed*, Himalayan Salt. (*Organic)
✔️ Makes one 8×8 pan (about 12 brownies)
✔️ Just add coconut oil, water & vanilla
Frequently Asked Questions
Do these gluten-free brownies taste like regular brownies?
Yes. These brownies are rich, fudgy, and deeply chocolatey with gooey chocolate chips in every bite. Most people would never guess they're gluten-free.
Are these brownies fudgy or cakey?
They're rich and fudgy with a soft, moist center and gooey chocolate chips throughout. If you love chewy brownies instead of light, cake-like brownies, this mix was made for you.
Do I need a special pan?
For the softest, chewiest brownies, we recommend baking in a glass or ceramic 8×8 pan. These pans bake more gently than metal, helping your brownies stay moist and fudgy.
