Jessica's
Jessica's Natural Foods has been making handcrafted granola and baking mixes since 2009, when founder Jessica began baking gluten-free granola for her husband at home. Today, the brand is known for its small-batch approach, simple ingredients, and sweet, crunchy clusters that work just as well for breakfast as they do for snacking straight from the bag. Its products are backed by strong dietary credentials, including GFCO gluten-free certification, broad Non-GMO Project Verification, kosher certification, and formulas made without artificial flavors, colors, or preservatives. Jessica's also stands out as a 100% women-owned and run, WBENC-certified company that gives 5% of profits back to nonprofit organizations.
Our Take
At LMGF, we love that Jessica's Natural Foods delivers on the things our community actually cares about: clean ingredients, strong certifications, and products that still feel fun to eat. This is the kind of brand that makes gluten-free shopping feel less like a compromise and more like a real treat.
Jenny's Favs
Jessica's Natural Foods
Yes. The brand says its granola is made with organic certified gluten-free oats, is third-party gluten-free certified through GFCO, and every lot is tested down to 10 ppm for gluten.
Yes. The FAQ says Jessica's includes non-dairy instructions on all mixes and believes they taste just as good made that way.
Mostly yes. The brand says all granola, flour, and mixes are non-GMO verified except Butterscotch Chip, because the supplier could not verify the milk ingredient feed source.
Yes. The FAQ states all products are kosher certified through the OU (OU D ).