The Gluten-Free Baking Book You'll Actually Use 📖

If you've ever Googled a gluten-free recipe, there's a pretty good chance you've come across Nicole Hunn and Gluten Free on a Shoestring. She's been helping people make really good gluten-free food for years — and now she's put some of her favorite baking recipes together in one beautiful hardcover cookbook.

Gluten Free on a Shoestring: Bake Everything includes 96 recipes covering everything from chewy bagels and flaky biscuits to sugar cookies, layer cakes, sandwich bread, pancakes, waffles, pizza and so much more.

And this isn't just a collection of recipes. Nicole walks you through the process with easy-to-follow directions, troubleshooting help and her “secrets to success” throughout the book — exactly the kind of guidance you want when gluten-free baking decides not to cooperate.

Best of all? This premium hardcover edition isn't available in stores.

Why We Love Bake Everything

✓ 96 gluten-free baking recipes
✓ 272 full-color pages
✓ Premium hardcover
✓ Lay-flat binding for easier baking
✓ Full-color photo of every recipe
✓ Smudge-resistant paper that's made for taking notes
✓ Pop-out gluten-free flour blend bookmark
✓ Troubleshooting tips throughout
✓ Ingredient substitution guidance
✓ Exclusive hardcover edition — not available in stores

What's Inside

The book is divided into six chapters, so whether you're craving something sweet, trying to master gluten-free bread or just need pancakes on a Sunday morning, you know exactly where to look.

🍪 Cookies & Bars
🎂 Cakes & Cupcakes
🧁 Muffins & Quickbreads
🥧 Pies, Tarts & Pastries
🍞 Yeast Loaves & Pizza
🥖 Rolls & Flatbreads

Recipes for the Things You've Been Missing

One of the things we love about Nicole's approach is that she isn't trying to convince you to settle for something that's “good for gluten-free.” She wants you to be able to bake the foods you remember — with the taste and texture they're actually supposed to have.

Inside you'll find recipes for chewy bagels, flaky biscuits, classic sandwich bread, sugar cookies, decadent layer cakes, sweet and savory quick breads, fluffy pancakes, crispy waffles and plenty more.

There are also four full pages dedicated to ingredients and substitutions, including guidance on when egg and dairy substitutions work — and when they don't. That's the kind of information that can save an entire batch from ending up in the trash.

A Cookbook Made for Your Kitchen

We also love that Nicole didn't just think about the recipes when she created this book. The hardcover has lay-flat binding, so you're not fighting to keep the book open with flour-covered hands, and the paper is designed so you can actually write your own notes next to the recipes.

There's even a removable bookmark with Nicole's gluten-free flour blend basics and formulas, so the information you'll probably reference the most is always right at your fingertips.

Gluten Free on a Shoestring: Bake Everything FAQs

How many recipes are in Bake Everything?
The cookbook includes 96 gluten-free baking recipes across six chapters.

Is this cookbook only for baking?
Yes. This one is all about baking — no filler, dinner recipes or sauces. It's 96 recipes dedicated to gluten-free baked goods.

What kinds of recipes are included?
You'll find everything from cookies, cakes and pastries to bagels, biscuits, sandwich bread, pizza, rolls, flatbreads, pancakes and waffles.

Does the book include dairy and egg substitutions?
Yes. Nicole includes four pages of guidance about ingredients and substitutions, including which types of egg and dairy substitutes tend to work best in different recipes.

Are there photos of the recipes?
Yes. The 272-page cookbook is full color and includes a photo of every recipe.

Does the cookbook lay flat while you're baking?
Yes! The premium hardcover was designed with lay-flat binding, which makes it much easier to keep your recipe open on the counter while you work.

What is the pop-out flour blend bookmark?
It's a removable reference that includes Nicole's gluten-free flour blend basics and formulas, so you can keep that information handy while you're baking.

Are these completely new recipes?
The cookbook includes reader favorites from Nicole's Gluten Free on a Shoestring blog along with additional tips and troubleshooting guidance. Nicole has also improved a number of the recipes, particularly the yeast breads.

Can I buy this hardcover cookbook in stores?
No. This premium hardcover edition is exclusive and isn't being sold in stores.