PeaKaPop
PeaKaPop Chili Lime Veggie Crisps
Be the first to reviewPeaKaPop Veggie Crisps are popped, not fried, and made from chickpeas, lentils and peas. The result is a light, airy crisp with a big crunch. Chili... Read more
PeaKaPop Veggie Crisps are popped, not fried, and made from chickpeas, lentils and peas. The result is a light, airy crisp with a big crunch. Chili Lime adds a tangy, zesty kick with citric and malic acid and paprika.
PeaKaPop labels them gluten-free and vegan. Choose a box of 15 snack-size 1 oz bags or 5 sharing-size 5 oz bags.
- Labeled gluten-free
- Popped, not fried
- Made from peas, lentils, chickpeas
- 4g protein per serving
Ingredients & Allergens
Lentil Micropellets (Lentil Flour, Corn Flour, Potato Starch, Pea Protein, Sea Salt), Chickpea Micropellets (Chickpea Flour, Rice Flour, Dehydrated Potato, Potato Starch, Corn Starch, Salt), Green Split Peas, Olive Oil Blend (Extra Virgin Olive Oil, Sunflower Oil), Chili Lime Seasoning (Salt, Citric Acid, Sugar, Malic Acid, Maltodextrin, Hydrolyzed Vegetable Protein, Silicon Dioxide, Paprika Extract (color), Corn Starch, Yeast Extract, Natural Flavors).
From the brand's ingredient list. Always check the package, especially with celiac disease or a severe allergy.
Nutrition (per 1 oz (28g) or 5 oz (142g) bag)
- Calories
- 110 per 20 crisps (28g)
- Protein
- 4g
- Total Fat
- 3g
- Total Carbs
- 16g
- Fiber
- 2g
- Total Sugars
- 1g
- Added Sugars
- 0g
- Sodium
- 300mg
From the brand's nutrition information. See the package for the full panel.
Brand-stated, not certified.
Labeled gluten-free by PeaKaPop and made in a facility that does not handle wheat, barley, rye or other gluten-containing ingredients. Not certified by a third party.
Facility: Made in PeaKaPop's own facility, which does not handle wheat, barley, rye or other gluten-containing ingredients.
Information provided by the brand. Please verify all labels.
Zesty Chili Lime Crunch
Tangy and Zesty
Chili lime seasoning with citric acid and malic acid for that bright tang.
Legume Base
Lentil, chickpea and pea ingredients give each crisp plant-based protein.
Popped Crunch
PeaKaPop pops its crisps instead of frying them for a light, crispy bite.
Olive Oil Blend
Made with a blend of extra virgin olive oil and sunflower oil.
How we eat them.
Lunchbox Crunch
Toss a bag in a lunchbox for a crunchy, chip-style side.
Snack Board
Pile them next to hummus, salsa or guacamole.
On the Go
Keep a few bags in the car or your work bag.
Movie Night
Pour a bowl and share with the whole family.
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PeaKaPop FAQs
Is it gluten-free?
Yes. PeaKaPop labels its crisps gluten-free and makes them in its own facility, which does not handle wheat, barley, rye or other gluten-containing ingredients. They are not certified by a third party.
What about allergens?
The hydrolyzed vegetable protein in the Chili Lime seasoning comes from soy, per PeaKaPop. The crisps are made from lentils, chickpeas and peas, which some people with legume allergies need to avoid. Please check the bag if you have allergies.
Are they fried?
No. PeaKaPop says its crisps are popped, not fried.
Are they vegan?
Yes. PeaKaPop labels its crisps vegan, and the bags carry a Certified Vegan logo and a Non-GMO Project Verified seal.
What sizes can I choose?
A box of 15 bags (1 oz each) or a box of 5 bags (5 oz each).
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PeaKaPop
Pop the goodness. Better snacking should come naturally.
*Ingredient, allergen and nutrition information is provided by PeaKaPop and may change without notice. Love Me Gluten Free does not manufacture this product. Always read the label on the package before use, and contact PeaKaPop with any questions.
