Recipes
The Best Buttered Noodles EVER!
Buttered noodles were the ultimate comfort food growing up, and this version might be even better than the original. It's rich, garlicky, and a little bright from the lemon, with a protein boost that means it can actually hold its own as a full meal instead of just a side dish!
The trick here is cooking the pasta directly in bone broth instead of plain water. It absorbs all that savory depth as it cooks, so by the time you stir in the butter and parmesan, you barely need to season anything else.
Ingredients
- 3 tbsp dairy-free butter
- ½ onion, diced
- 2 cloves garlic, chopped
- ½ tsp salt
- 1 box Goodles Gluten-Free Protein Loopdy-Loos
- 2 cups chicken bone broth
- 2 tbsp lemon juice
- ¼ cup dairy-free heavy cream
- ⅓ cup grated dairy-free parmesan
Directions
- Sauté 1 tbsp butter, onion, and garlic until softened and lightly golden.
- Add the pasta, chicken bone broth, lemon juice, and salt.
- Cover and cook for 8–10 minutes, until most of the liquid is absorbed.
- Stir in the dairy-free heavy cream, remaining 2 tbsp butter, and parmesan until everything is creamy and glossy.
- Finish with extra parmesan, optional.
Watch us make it!
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