Recipes
What's for Dinner? One-Pot Gluten-Free Tortelloni Bake
This one-pot gluten-free tortelloni bake is the weeknight dinner hack you didn't know you needed!
Simply pop five ingredients in a casserole dish, bake, and you've got a meal that tastes like you spent way more time on it than you actually did!
THE RECIPE: ONE-POT GLUTEN-FREE TORTELLONI BAKE
You'll need:
- 1 16 ounce bag of frozen Taste Republic Herb & Cheese Tortelloni or two 9-ounce packs
- 1 lb ground beef (or meat-free beef crumbles)
- Garlic powder, onion powder, Italian seasoning, salt & pepper, to taste
- 1 cup chopped zucchini and squash
- 1 jar marinara sauce (about 24 ounces)
- 2 cups shredded mozzarella
How to make it:
- Add the frozen tortelloni into a 9x13 casserole dish — no boiling required.
- Sauté ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper, until cooked through.
- Top the tortelloni with the meat mixture.
- Add the chopped zucchini and squash on top.
- Pour the entire jar of marinara over everything.
- Give everything a good mix so the tortelloni is coated well.
- Cover generously with shredded mozzarella — don't be shy. More may be necessary!
- Cover dish with foil and bake at 375°F for 35-40 minutes, then uncover and bake another 10-15 minutes until the cheese is bubbly and lightly browned.
- Dig in!
If you've been on the hunt for a go-to gluten-free bake, this one's worth adding to the rotation.
See it in ACTION! 👇👩🏻🍳😋
Have you tried Taste Republic's tortelloni, or made your own version of this bake? We'd love to hear how it turned out!
Shop for Taste Republic products at Whole Foods, Sprouts, and Amazon.
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