Taste Republic
Taste Republic was born from a passion to help a friend diagnosed with celiac disease who could no longer eat traditional pasta. In 2008, they solved the challenge of making a gluten-free, fresh pasta that has the same amazing taste and texture as its regular counterpart. Today, they offer numerous gluten-free and grain-free pastas, ensuring everyone can enjoy pasta that actually tastes like pasta, no matter their dietary needs.
Our Take
We are absolutely obsessed with Taste Republic's fresh pastas because they truly deliver that authentic, al dente texture we all crave. Whether you're tossing their linguini in a simple olive oil sauce or indulging in their four-cheese tortelloni, it feels like a gourmet Italian meal right at home, without any of the gluten.
Jenny's Favs
Taste Republic
You can buy 6-packs directly from our website or from Amazon, and we currently ship to the lower 48 states. If you want to grab individual packages, you can find us in a store near you across the US & Canada by checking our Find in Store page.
Yes, all of our products are manufactured in a Certified Gluten-Free facility on dedicated gluten-free equipment. They are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Yes, both our Plant-Based Cheese Tortelloni and our Plant-Based Sausage Tortelloni are vegan and 100% dairy-free. We utilize plant-based "cheese" and "sausage" that are free from dairy, gluten, and soy.
For in-store purchases, please see the use or freeze by date printed on the package; if frozen, use within 1 year. For online orders, if refrigerated, it will stay fresh for up to 5 days after arrival, or you can freeze it to use by the date shown on the pack.
Absolutely! If you freeze your pasta, for best results, use by the on-pack date for online orders or within 1 year of purchasing in-store. When you're ready to eat, just place the frozen pasta directly into boiling water—no thawing necessary!