Taste Republic
Finally, gluten-free pasta done right.
- Certified gluten-free
- Dedicated GF facility
- Peanut-free
- Tree nut-free
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Picked by Jenny & the LMGF team
Taste Republic
Just a few of Taste Republics incredible products!
Picked by Jenny & the LMGF team
Taste Republic at a glance
Taste Republic makes fresh and frozen gluten-free pasta in Madison, Wisconsin, including linguini, fettuccine, fusilli, lasagna sheets, ravioli and tortelloni. Every product is certified gluten-free by GFCO and made in a dedicated gluten-free facility that is also peanut and tree nut free. The brand launched in 2018 as a spin-off of RP's Pasta, founded by Peter Robertson.
- Based in
- Madison, WI
- Founded
- 2018
- Known for
- Fresh gluten-free pasta, including filled tortelloni and ravioli.
- Key ingredients
- Brown rice flour, potato starch, tapioca starch and egg. Grain-free shapes use cauliflower, chickpea or red lentil.
- Flavors
- Fresh and frozen pasta: linguini, fettuccine, fusilli, lasagna sheets, tortelloni, ravioli and egg noodles.
- Pack size
- Sold in 9 oz packages, with 6-packs on their own site at $54.99 to $59.99.
Our take
“We are absolutely obsessed with Taste Republic's fresh pastas because they truly deliver that authentic, al dente texture we all crave. Whether you're tossing their linguini in a simple olive oil sauce or indulging in their four-cheese tortelloni, it feels like a gourmet Italian meal right at home, without any of the gluten.”
The LMGF team
Why we love it
GFCO certified
Certified gluten free to 10 ppm, a stricter limit than the FDA requires.
Dedicated facility
Made in a dedicated gluten-free facility that is also peanut and tree nut free.
Ready in 3 minutes
Fresh pasta cooks in two to three minutes, straight from frozen if you forgot.
Filled pasta, really!
Tortelloni and ravioli, which almost nobody makes gluten free.
From the LMGF journal
Stories with Taste Republic
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