Clean Monday Meals at a glance
Clean Monday Meals makes gluten-free, dairy-free and soy-free seasonings, bouillons, ramen and soup mixes with no seed oils, MSG or fillers. Founder Janae Cox started the Orem, Utah brand with her husband Kevin after her celiac diagnosis in 2014, and the blends are made in small batches in the USA.
- Founded by
- Janae & Kevin Cox
- Based in
- Orem, UT
- Known for
- Allergy-friendly bouillon, ramen and seasoning blends
- Key ingredients
- Whole-food spice blends with no seed oils, MSG or fillers
- Flavors
- Ramen Noodles, Chicken Bouillon, Beef and Spicy Ramen Seasoning, Teriyaki
Our take
“Clean Monday Meals stands out for making allergy-friendly staples feel genuinely craveable, not clinical or limiting. We especially like how the brand pairs clean ingredients with everyday ease, giving gluten-free and dairy-free shoppers options that still feel comforting, practical, and full of flavor.”
The LMGF team
Why we love it
Top allergens out
Every product is 100% gluten-free, dairy-free and soy-free, no exceptions.
No seed oils
No seed oils, MSG, artificial flavors or fillers in any blend.
Lower sodium
Bouillons and ramen seasonings have less sodium than most on the market.
Small-batch USA
Seasonings and blends are made in small batches in the USA.
Clean Monday Meals FAQ
Straight answers to what our community asks most.
Are all of your products gluten-free and dairy-free?
Yes! Every product we make is 100% gluten-free, dairy-free, and soy-free — no exceptions. We’re Celiac-safe and created our blends with food allergies in mind.
Do your products contain seed oils, MSG, or fillers?
Nope. We never use seed oils, artificial flavors, MSG, or fillers. Just real, whole food ingredients you can actually pronounce.
Where are your products made?
All of our seasonings and blends are made in the USA in small batches to ensure quality and freshness.
Do you offer low-sodium options?
Yes! Our bouillons and ramen seasonings have lower sodium than most on the market — without sacrificing flavor.
How should I store my seasonings and bouillons?
Keep them out of direct sunlight in a cool, dry place with the lid tightly closed. No need to refrigerate — just keep them away from heat and moisture for best freshness.
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