Sweet Addison's
Sweet Addison's was born out of one simple question: why does every cookie either wreck your diet or taste like cardboard? Founded in Dallas, Texas by Addison LaBonte, every cookie and brownie is handcrafted with clean, gluten-free and dairy-free ingredients made for people who care about what they eat and how it makes them feel. Thick, soft-baked, and ridiculously good — these are the cookies you never have to feel guilty about.
Our Take
Finding a gluten-free cookie that is actually thick, soft, and gooey is a rare treasure, and Sweet Addison’s absolutely nails the texture. We love that their recipes are completely grain-free and dairy-free, making these protein-packed treats a must-have for our gluten-free community.
Jenny's Favs
Sweet Addison's
While most gluten-free baked goods taste like cardboard and are thin like cardboard, ours are not. Our gluten-free baked goods are fluffy and delicious (nothing like typical gluten-free baked goods).
Although our facility isn't gluten-free certified, we take extreme care when it comes to our desserts. Being safe to eat is highly important to us, and pursuing a gluten-free certification is a lengthy process which is currently in the works.
In their packaging at room temperature, our cookies last 30 days and our brownies last 3 weeks. For longer storage, store them in their packaging or an airtight container in the fridge for up to 60 days. They also freeze and thaw well!
For that fresh-from-the-bakery taste, nuke your refrigerated baked goods for 20-30 seconds and enjoy! We recommend enjoying them with a cold glass of your favorite milk.
Yes! All of our handmade baked goods are dairy-free. If you're looking for vegan, we have a vegan chocolate chip cookie option for you!