Sweet Addison's
The cookie you'll actually feel good about.
- Gluten-free
- Dairy-free
- Soy-free
- No refined sugar
- Woman-owned
Featured favorites
Picked by Jenny & the LMGF team
Jenny's Faves
Picked by Jenny & the LMGF teamSweet Addison's at a glance
Sweet Addison's makes thick, soft-baked gluten-free and dairy-free cookies and brownies in Dallas, Texas, with almond flour, organic coconut sugar and olive oil instead of seed oils. Founder Addison LaBonte, a former runner, built the brand after changing how she ate. The line includes protein cookies with 17g protein and a vegan chocolate chip cookie.
- Founded by
- Addison LaBonte
- Based in
- Dallas, TX
- Known for
- Soft-baked gluten-free, dairy-free cookies and brownies
- Key ingredients
- Almond flour, organic coconut sugar, olive oil, cage-free eggs
- Flavors
- Chocolate chip, protein, oatmeal raisin, brownies, brookies, caramel stuffed
- Pack size
- Singles $6, 3 packs $19, boxes from $24
Our take
“Finding a gluten-free cookie that is actually thick, soft, and gooey is a rare treasure, and Sweet Addison’s absolutely nails the texture. We love that their recipes are completely grain-free and dairy-free, making these protein-packed treats a must-have for our gluten-free community.”
The LMGF team
Why we love it
No seed oils
Baked with olive oil, never seed oils.
Refined sugar-free
Sweetened with organic coconut sugar.
Protein options
The Protein Cookie packs 17g protein.
Dairy-free
All baked goods are dairy-free, with a vegan chocolate chip option.
All Sweet Addison's(10)
Sweet Addison's FAQ
Straight answers to what our community asks most.
Don't gluten-free desserts taste like cardboard?
While most gluten-free baked goods taste like cardboard and are thin like cardboard, ours are not. Our gluten-free baked goods are fluffy and delicious (nothing like typical gluten-free baked goods).
Are your products made in a dedicated gluten-free facility?
Although our facility isn't gluten-free certified, we take extreme care when it comes to our desserts. Being safe to eat is highly important to us, and pursuing a gluten-free certification is a lengthy process which is currently in the works.
How long do your desserts last?
In their packaging at room temperature, our cookies last 30 days and our brownies last 3 weeks. For longer storage, store them in their packaging or an airtight container in the fridge for up to 60 days. They also freeze and thaw well!
What's the best way to serve your handmade baked goods?
For that fresh-from-the-bakery taste, nuke your refrigerated baked goods for 20-30 seconds and enjoy! We recommend enjoying them with a cold glass of your favorite milk.
Are your baked goods dairy-free?
Yes! All of our handmade baked goods are dairy-free. If you're looking for vegan, we have a vegan chocolate chip cookie option for you!
From the LMGF journal
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