A Little Crunch, A Lot of Chocolate! 🍪

Meet your new favorite coffee companion! Gluten-Free Chocolate Chip MandelBites bring you all the delicious crunch of traditional mandel bread, with chocolate chips in every bite and none of the gluten.

Think of mandel bread as biscotti's delicious Jewish cousin! These bite-sized, twice-baked treats are handmade and hand-sliced in Denver, Colorado, using Grandma Jeanne's four-generation family recipe.

Perfect for dunking in coffee or tea, sharing with friends, or enjoying straight from the bag. And we love that 5% of profits go to food charities!

Why We Love Them 

• Deliciously crunchy, bite-sized chocolate chip treats
• Independently tested to contain less than 5 ppm gluten
• Made with a certified gluten-free flour blend
• Handmade and hand-sliced in small batches
• Resealable bags to help keep every bite fresh
• Available in a 2-pack or 3-pack of 7.4 oz bags
• Shelf-stable with a six-month best-by date and freezer friendly

Ingredients & Allergen Information

Ingredients: Gluten-Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Sugar, Eggs, High-Oleic Sunflower Oil, Orange Juice, Baking Powder, Pure Vanilla Extract, Salt, Cinnamon, Xanthan Gum.

Contains: Eggs, Milk, Soy.

Facility Information: Made in a shared facility that also processes wheat and tree nuts. Dedicated gluten-free tools and a separate gluten-free baking window are used.

Gluten-Free Testing: Independently tested by Bia Diagnostics using the R5 ELISA method, with results below 5 ppm gluten. The flour blend is certified gluten-free; the finished product is independently tested, not stated to be certified.

Kosher Status: Kosher-style; not kosher certified.