Gluten-Free Stroopwafel + Homemade Chocolate Latte
We just know the combination of a gluten-free stroopwafel with a homemade latte would be a popular order on a coffee shop menu!!
Here's how to make this tasty latte + stroopwafel at home with just a few simple ingredients.
Ingredients
- 1 tbsp chocolate syrup
- 1 tbsp caramel sauce
- A double shot of espresso
- 3/4 cup milk (or dairy-free alternative), frothed
- 1 Swoffle Chocolate Caramel Stroopwafel
Directions
1. Add the chocolate syrup and caramel sauce to the bottom of your cup.
2. Pour the double shot of espresso over the syrups and stir to combine.
3. Pour in the frothed milk.
4. Top the mug with a Chocolate Caramel Swoffle and let the stroopwafel rest on top of the cup for a minute so the caramel center softens before you dunk it.
About Swoffle
Swoffle's Chocolate Caramel Stroopwafel sandwiches a gooey caramel center between two thin waffle cookies for a classic Dutch treat. Resting it on top of a warm drink is the move: the steam softens the caramel just enough to make dunking it completely worth it.
Where to Find Swoffle
You can find Swoffle gluten-free stroopwafels inside the Love Me Gluten Free Market. Check out all their fun flavors too!
