Leibniz Gluten Free Minis
Bahlsen has been crafting its famous treats in Hannover, Germany for over 130 years, standing for enjoyment, quality, and sustainability. Their passion for traditional craftsmanship and the best ingredients is reflected in their diverse range of crispy cookies and delicate wafers. Today, they continue to bake with precision, ensuring every biscuit is a little moment just for you.
Our Take
We are absolutely obsessed with these tiny, buttery bites of perfection! They deliver that classic, crisp shortbread snap you crave without any of the gluten, making them the ultimate pop-in-your-mouth snack for any time of day.
Jenny's Favs
Leibniz Gluten Free Minis
Yes, our Leibniz Minis Gluten Free are suitable for vegetarians.
Our gluten-free minis are made with corn starch, sugar, corn flour, butterfat, eggs, invert sugar, and lactose-free milk.
Yes, they contain milk and eggs, and they may contain tree nuts such as almonds and hazelnuts. 📋
Yes, they are made with butterfat to give them that classic, rich buttery flavor you expect from a Leibniz biscuit.
While they are gluten-free, they are made with lactose-free milk, but they do contain butterfat and are not considered dairy-free.