Pan's Mushroom Jerky
Pan’s Mushroom Jerky is a plant-based snack brand built around shiitake mushrooms and inspired by founder Michael Pan’s family recipe from Malaysia. After discovering the recipe during a family visit in 2006, Pan continued refining it in the Pacific Northwest while working as an engineer, eventually launching the brand in 2018. The brand presents its jerky as a chewy, umami-rich alternative to conventional jerky, while still embracing the distinct flavor and texture of mushrooms rather than trying to fully imitate beef. Official brand copy also notes that Pan’s is produced in Portland, Oregon and is now available in more than 2,500 U.S. stores.
Our Take
Pan’s Mushroom Jerky feels like one of those rare snacks that is genuinely delicious first and better-for-you second, which is exactly why we think it stands out. The bold umami flavor and chewy bite make it an easy pick for anyone who wants a snack that feels a little more special than the usual grab-and-go option.
Jenny's Favs
Pan's Mushroom Jerky - The Ultimate Flavor Pack
$48
Pan's Original Mushroom Jerky Five Pack
$40
Pan's Teriyaki Mushroom Jerky Five Pack
$40Pan's
Pan’s has a delicious umami taste and satisfying meaty texture, but it is not trying to completely imitate beef jerky. You should still expect the shiitake mushroom flavor and texture to come through, which is exactly what makes it unique.
Pan’s says it has no allergens to declare, does not contain gluten, and is made in a dedicated manufacturing area where outside allergens and gluten are not allowed.
Yes. Pan’s states that its products are certified by Earth Kosher.
Pan’s says its jerky has a nine-month shelf life when stored in a cool, dark place, and it recommends enjoying opened bags promptly for the best freshness.
You can shop Pan’s right here in the LMGF Market or use the brand’s store locator to find it nearby. Pan's is available in more than 2,500 U.S. stores.