

Pan's Mushroom Jerky
Satisfying, chewy, umami shiitake mushroom snacks you can enjoy anywhere.
- Gluten-free
- Vegan
- Plant-based
- Kosher
Jenny's Faves
Picked by Jenny & the LMGF teamPan's Mushroom Jerky at a glance
Pan's Mushroom Jerky makes chewy, umami-rich jerky from shiitake mushrooms, based on a decades-old family recipe founder Michael Pan discovered in Malaysia in 2006. Launched in 2018 and made in Portland, Oregon, it is vegan, Earth Kosher certified, contains no gluten and has no allergens to declare. It is sold in more than 2,500 U.S. stores.
- Founded by
- Michael Pan
- Based in
- Portland, OR
- Founded
- 2018
- Known for
- Shiitake mushroom jerky
- Key ingredients
- Shiitake mushrooms (organic, non-GMO)
- Flavors
- Original, Applewood BBQ, Teriyaki, Curry, Salt & Pepper, Zesty Thai
- Pack size
- Single bags $8, five packs $40, flavor pack $48

“Pan’s Mushroom Jerky feels like one of those rare snacks that is genuinely delicious first and better-for-you second, which is exactly why we think it stands out. The bold umami flavor and chewy bite make it an easy pick for anyone who wants a snack that feels a little more special than the usual grab-and-go option.”

Why we love it
Family recipe
Based on a vegetarian mushroom recipe from Michael Pan's family in Malaysia.
No allergens declared
Contains no gluten and is made in a dedicated manufacturing area.
Earth Kosher certified
Vegan, plant-based jerky certified kosher by Earth Kosher.
Nine-month shelf life
Keeps nine months stored in a cool, dark place.
All Pan's Mushroom Jerky(4)
Pan's Mushroom Jerky FAQ
Straight answers to what our community asks most.
Does Pan’s Mushroom Jerky taste like beef jerky?
Pan’s Mushroom Jerky gluten-free or allergy-friendly?
Is the product certified kosher?
How long does Pan’s Mushroom Jerky stay fresh?
Where can shoppers find Pan’s?
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