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Pan's Mushroom Jerky

Satisfying, chewy, umami shiitake mushroom snacks you can enjoy anywhere.

Portland, ORFounded by Michael Pan
  • Gluten-free
  • Vegan
  • Plant-based
  • Kosher
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Pan's Mushroom Jerky at a glance

Pan's Mushroom Jerky makes chewy, umami-rich jerky from shiitake mushrooms, based on a decades-old family recipe founder Michael Pan discovered in Malaysia in 2006. Launched in 2018 and made in Portland, Oregon, it is vegan, Earth Kosher certified, contains no gluten and has no allergens to declare. It is sold in more than 2,500 U.S. stores.

Founded by
Michael Pan
Based in
Portland, OR
Founded
2018
Known for
Shiitake mushroom jerky
Key ingredients
Shiitake mushrooms (organic, non-GMO)
Flavors
Original, Applewood BBQ, Teriyaki, Curry, Salt & Pepper, Zesty Thai
Pack size
Single bags $8, five packs $40, flavor pack $48
Our story

A Malaysian family recipe, made in Portland

Pan’s Mushroom Jerky is a plant-based snack brand built around shiitake mushrooms and inspired by founder Michael Pan’s family recipe from Malaysia. After discovering the recipe during a family visit in 2006, Pan continued refining it in the Pacific Northwest while working as an engineer, eventually launching the brand in 2018. The brand presents its jerky as a chewy, umami-rich alternative to conventional jerky, while still embracing the distinct flavor and texture of mushrooms rather than trying to fully imitate beef. Official brand copy also notes that Pan’s is produced in Portland, Oregon and is now available in more than 2,500 U.S. stores.

Michael Pan
Michael PanFounder, Pan's Mushroom Jerky
Our take
“Pan’s Mushroom Jerky feels like one of those rare snacks that is genuinely delicious first and better-for-you second, which is exactly why we think it stands out. The bold umami flavor and chewy bite make it an easy pick for anyone who wants a snack that feels a little more special than the usual grab-and-go option.”
The LMGF team

Why we love it

Family recipe

Based on a vegetarian mushroom recipe from Michael Pan's family in Malaysia.

No allergens declared

Contains no gluten and is made in a dedicated manufacturing area.

Earth Kosher certified

Vegan, plant-based jerky certified kosher by Earth Kosher.

Nine-month shelf life

Keeps nine months stored in a cool, dark place.

All Pan's Mushroom Jerky(4)

Pan's Mushroom Jerky FAQ

Straight answers to what our community asks most.

Does Pan’s Mushroom Jerky taste like beef jerky?

Pan’s has a delicious umami taste and satisfying meaty texture, but it is not trying to completely imitate beef jerky. You should still expect the shiitake mushroom flavor and texture to come through, which is exactly what makes it unique.

Pan’s Mushroom Jerky gluten-free or allergy-friendly?

Pan’s says it has no allergens to declare, does not contain gluten, and is made in a dedicated manufacturing area where outside allergens and gluten are not allowed.

Is the product certified kosher?

Yes. Pan’s states that its products are certified by Earth Kosher.

How long does Pan’s Mushroom Jerky stay fresh?

Pan’s says its jerky has a nine-month shelf life when stored in a cool, dark place, and it recommends enjoying opened bags promptly for the best freshness.

Where can shoppers find Pan’s?

You can shop Pan’s right here in the LMGF Market or use the brand’s store locator to find it nearby. Pan's is available in more than 2,500 U.S. stores.

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